GARDEN PASTA Ingredients: Buitoni Family Size Three Cheese Tortellini (20.0 oz.) 1 c. Italian salad dressing 2 c. (2 medium) chopped tomatoes 2 c. broccoli florets 1 c. (1 large) chopped green bell pepper 3/4 c. (3 ounces) shredded Parmesan-Romano Cheese 1/2 c. (2 1/2-ounce can) sliced ripe olives
	Steps:
1.	Cook, rinse and drain tortellini according to package directions. Keep chilled.
2.	Pour dressing into large bowl. Add pasta, tomatoes, broccoli, bell pepper, cheese and olives; toss well to coat.
3.	Refrigerate or serve immediately.