OATMEAL COOKIES


Ingredients:

1 1/4 c. softened butter or margarine

3/4 c. packed brown sugar

1/2 cup granulated sugar

1 egg

1 tsp. vanilla

1 1/2 c. all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

1/4 tsp. nutmeg

3 c. rolled oats -->


Steps:
1.
Heat oven to 375 degrees F and line some cookie sheets with baking parchment - or grease some cookie sheets, or use nonstick cookie sheets.

2.
Beat together butter or margarine and sugars in a large bowl until creamy. (Images 1 to 2)

3.
Add egg and vanilla and beat well.

4.
Combine flour, baking soda, salt and spices in a smaller bowl.

5.
Add flour mixture to the butter/sugar mixture and blend well.

6.
Stir in oats. (Image 3)

7.
Drop dough by rounded tablespoons onto cookie sheet. (Image 4)

8.
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.

9.
Cool 1 minute on cookie sheet, then remove to wire rack.

10.
Cool completely and store in tightly covered container.


SUEMAY